🍄 Mushroom Green Bean Pasta for One: A Cozy 20-Minute Meal

 

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🍄 Mushroom Green Bean Pasta for One: A Cozy 20-Minute Meal

When you're craving something warm, comforting, and easy to whip up, this Mushroom Green Bean Pasta for One is your perfect go-to. Ready in just 20 minutes, it's a one-pot wonder that combines tender mushrooms, crisp green beans, and a light, flavorful sauce. Whether you're cooking for yourself or simply in need of a quick meal, this dish delivers satisfaction without the fuss.

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🛒 Ingredients

• 2/3 cup dry pasta (like penne, fusilli, or campanelle)

• 1 cup mushrooms, sliced

• 1/2 cup green beans, trimmed and halved

• 1 teaspoon butter

• 1 1/2 cups water or vegetable/chicken broth

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1 teaspoon Italian seasoning

• 1 teaspoon lemon juice

• Pinch of red pepper flakes (optional)

• Salt, to taste

• Grated Parmesan cheese, for garnish

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🍳 Instructions

1. 
   
   Sauté the Mushrooms: In a medium skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they're browned and tender, about 5-7 minutes.

2. 
   
   Add Green Beans: Stir in the green beans and cook for another 2-3 minutes until they start to soften.

3. Combine Ingredients: Add the dry pasta to the skillet, followed by the water or broth. Sprinkle in the garlic powder, onion powder, Italian seasoning, red pepper flakes (if using), and a pinch of salt. Stir to combine.

4. Cook the Pasta: Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed, about 10-12 minutes.

5. Finish the Dish: Remove the skillet from heat. Stir in the lemon juice and adjust seasoning if necessary.

6. Serve: Transfer the pasta to a bowl and sprinkle with grated Parmesan cheese. Enjoy your meal!

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🌟 Why You'll Love This Recipe

• Quick & Easy: One pot and 20 minutes are all you need.

• Flavorful: The combination of mushrooms, green beans, and Italian seasoning creates a deliciously savory dish.

• Perfect for One: No leftovers, no waste—just the right amount for a satisfying meal.

• Versatile: Feel free to add in other veggies or proteins you have on hand.

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🥄 Tips & Variations

• Add Protein: Toss in some cooked chicken, tofu, or beans to make it more filling.

• Creamier Sauce: Stir in a tablespoon of cream cheese or a splash of cream for a richer sauce.

• Herb Swap: Use fresh herbs like basil or parsley if you have them available.

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Serve with

You can add a link of Italian sausage with the mushrooms and pasta, then pan fry it with the mushrooms. Or cook some ground beef or turkey. Steak, shrimp, edamame, and salmon would also be good with this dish.

Or serve mushroom green bean pasta with one of these proteins:

• Baked Panko Chicken for One
• Lamb Steak
• Air Fryer Salmon
• Panko Pork Chop for One

Repurpose this pasta dish

• If you ate most of the mushroom green bean pasta and have green beans leftover, serve it with a hot steak & mashed potatoes.
• If you have leftover green bean toppings, add them to salads, other pasta dishes, or grain bowls.

 Did you make this mushroom green bean pasta? Leave me a comment & rating to share how it turned out!